Saturday, October 9, 2010

Raisin cinnamon pinwheels - using frozen puff pastry

Frozen store-bought pastries are the best thing in the world!

No more mess or tonnes of washing up to do.....tea snacks can be ready within minutes.

We were craving some raisin cinnamon rolls the other day and I had some Pillsbury flaky pastry in the I threw together some melted butter, brown sugar & ground cinnamon in recordbreaking time.....spread the mixture out on the rolled out pastry....sprinkled some raisins all over.....rolled up the pastry like a big "popiah"....cut the rolled pastry into 8 equal pieces and placed them on parchment paper on a baking tray. Pop the little babies into the oven at 350F for about 16-18min (or until golden brown) and then we are DONE!!

Anyone can do can involve your young ones when making these.

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