There was SO MUCH food leftover from Thanksgiving :O And it gets really tiring to keep eating the same things over and over again for days.
But I refuse to throw away perfectly good food just 'cos we are sick of eating them. If there's one thing I detest, it's wasting food....especially when many out there are starving.
So I decided to make something new out of the "old" food.....and I call it the Waste Not! pie.
For my pie, I'll be using all my leftover ham & turkey (chopped into bits), stuffing, turkey gravy and mashed potatoes. All I needed to add that's "new" is some frozen mixed vegetables and some spices (i.e. curry powder, onion powder, paprika & black pepper).
But I refuse to throw away perfectly good food just 'cos we are sick of eating them. If there's one thing I detest, it's wasting food....especially when many out there are starving.
So I decided to make something new out of the "old" food.....and I call it the Waste Not! pie.
For my pie, I'll be using all my leftover ham & turkey (chopped into bits), stuffing, turkey gravy and mashed potatoes. All I needed to add that's "new" is some frozen mixed vegetables and some spices (i.e. curry powder, onion powder, paprika & black pepper).
Mix all the ingredients, except mashed potatoes, together.
At the bottom of my rectangular pyrex dish, I spread out the ingredients evenly. Then, I topped the ingredients with a layer of mashed potatoes. You can add some shredded cheddar cheese on top of the mashed potatoes if you like but I just prefer it plain.
Bake it in the preheated oven at 325F for 50-55min till the top layer is slightly brown.
Three cheers for Tania! Great idea to create a new dish out of leftovers and a delicious one too!
ReplyDelete