Wednesday, April 4, 2012

The return of puff filling

As usual, I made too much puff filling so this leftover queen (moi of course!) created a few new dishes with the leftovers.
Here are some curry tartlets - puff filling put into lil sweet pastry shells and topped with shredded mozzarella and parmesan cheeses.
And this was my lunch earlier....sandwich wrap using a whole-grain flat bread with boston lettuce, puff filling, ham and avocado. Super delicious I tell ya!!!
I was almost disappointed that I had used up all the leftovers. There's something about creating yummy stuffs out of boring leftovers that makes me oh-so-happy! :P

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