This was our dinner tonight. The soup base tasted almost as good as what you get at Katong Laksa! It took me less than 20min to cook it and it was all thanks to........
.......Tean's Curry Laksa paste!!! The instructions are short and simple - add 1.5L of water to the paste and bring to a boil.
While soup is boiling....add dried tofu puffs and cook till soft.
Add approx 150ml of coconut cream and reduce heat to let the soup simmer.
Your laksa soup base is now done (yes, it's quite spicy!).
While the soup is boiling, cut the fish cake into thin slices.
Blanch the beansprouts in hot water to cook them slightly.
I bought this dried thick bee hoon that kinda resembles the laksa noodles.
Boil the noodles till soft.
Drain the noodles and put into a bowl. Add beansprouts, fish cake and then pour the hot soup (with tofu puffs) over the noodles and serve hot.Slurp loudly!! :P~
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