Sunday, January 31, 2010

Lemon poppy seed bundt cake

Made this for tea today....I love any cake that has lemon in it! And I'd take every opportunity to add poppy seeds into my cakes. Absolutely addicted to that crunchiness.

I made a mistake with one of the measurements - instead of 3/4 TEASPOON of salt, I had added 3/4 tablespoon of salt. Oopsie daisy!

Luckily, I'd usually add less salt than stated in recipes so the cake didn't turn out all bad. The citrusness and sweetness of the cake did take the salty edge off a little. Thank gawd...otherwise, I'd have to feed the entire cake to the birds and squirrel (I'm sure they'd be estatic!)

NOTE TO SELF: Do not watch TV while baking!

No comments:

Post a Comment